FESTIVE SEASON
STAY WITH US
Stay in one of our cosy and luxuriously
comfortable bedrooms.
DINE WITH US
Enjoy the best seasonal produce at The Stables, Broc Bar or The Garden.

STAY WITH US
Stay in one of our cosy and luxuriously
comfortable bedrooms.

DINE WITH US
Enjoy the best seasonal produce at
The Stables, Broc Bar or The Garden.
A warm welcome awaits
Set in the heart of East Lothian’s enchanting coastal village of Gullane, The Bonnie Badger is a modern Scottish restaurant with rooms. Dine in the restaurant, gather in the garden, relax in the bar or games room, or stay in one of the individually designed bedrooms. The location is perfect for exploring the beautiful East Lothian coast.
Festive Season
Join us for a festive winter workshop, Christmas gathering or Hogmanay celebration
Seasonal Afternoon Tea
Served in The Garden Room on Friday, Saturday and Sunday, 12.00pm – 4.00pm

The Stables Dining Room
An original part of the building – lovingly and carefully restored, giving the room great character and style. An La Carte menu uses only the freshest seasonal, local produce.
The Broc Bar


The Broc Bar

The Garden Room
The Garden Room has been carefully designed to offer an inviting space for guests to relax and unwind, whether for early morning coffee, breakfast or brunch, a light lunch or an elegant weekend afternoon tea.
The Garden
Enjoy laid back lunches in the sunshine or cosy up with drinks and a warming blanket in winter – the garden is thoughtfully and creatively landscaped, designed for year-round use.


The Garden
Enjoy laid back lunches in the sunshine or cosy up with drinks and a warming blanket in winter – the garden is thoughtfully and creatively landscaped, designed for year-round use.

Private Dining & Events
Rooms


Rooms
Seasonal produce arrives daily from a collective of passionate Scottish suppliers. All fish and shellfish are treated with the greatest respect and prepared daily in our kitchen. Meat and game is brought in whole, in furs and feathers, and all the butchering is done in-house. Meat is sourced locally from East Lothian and all over Scotland. The kitchen team also forage locally for herbs, sea herbs and mushrooms.