The Bonnie Badger has become a destination for enjoying truly exceptional experiences, from foraging trips to wine dinners, insightful workshops from florals to gin tasting, to literary dinners with authors including the legendary Ian Rankin.
Forage & Feast at The Bonnie Badger
Join The Bonnie Badger team for a food-lovers foraging adventure
• Spring – Friday 22nd April
• Summer – Friday 17th June
• Autumn – Friday 2nd September
Seasonal Afternoon Tea
Served in The Garden Room daily, 12pm – 4.00pm
A ‘From Nature to Plate’ philosophy is evident in the Afternoon Tea Menu which changes daily, aligned with the Sottish seasons.