Dining at The Bonnie Badger

Festive Celebrations


Our rooms, restaurant, bar and garden, all offer the perfect place to make memories and spend a magical Christmas or New Year, with the warmest Scottish welcome, every time.

A perfect festive winter escape, guests can choose to stay the night, gather for a festive feast, relish a signature seasonal cocktail, or get into the seasonal spirit at one of the inspiring winter workshops.

Winter Workshops

Prepare for the festive season in style with our winter workshops, designed to help you get in the festive spirit. 

From Festive Fizz and Gin Masterclasses, as well as Wreath Making and Table Decoration Design, a collective of local suppliers will join the team at The Bonnie Badger to help get ready for the glorious gatherings ahead.

Christmas at The Bonnie Badger

Gather in the warm and welcoming restaurant The Stables, to toast and taste the season, enjoying a festive menu showcasing the very best of Scotland’s winter larder.

Festive Set Menu

Our Festive Set Menu is on offer from Monday 28th November until Saturday 24th December 2022, and is available between 12 noon and 5pm, in restaurant, The Stables and the pub, The Broc Bar.

Enjoy 3 courses for £45.

Christmas Day

The Bonnie Badger is open on Christmas Day. A feast awaits, as guests will be taken on a festive gastronomic journey through Scotland with a selection of seasonal favourites matched with modern twists on classics.

Christmas Day Lunch is served in The Stables. Guests will enjoy Champagne and Canapés on arrival, followed by 4 courses, concluding with tea or coffee and homemade mince pies. Bookings for Christmas Day are available at 12 noon, 12.30pm or 1pm, and 3.30pm, 4pm or 4.30pm.

£150 per adult / £75 per child (over 12 years old.) A bespoke menu will be available for children under 12.

Please note that pre-payment is required at the time of booking.

For bookings of 6 or more, and for reservations with children under 12, please contact our reception team on +44 (0)1620 621 111.

Hogmanay Dinner

Enjoy a memorable celebration, savouring a selection of special seasonal dishes enjoyed in restaurant The Stables.

The evening will begin at 7.30pm, with a traditional bagpipe welcome and Champagne and Canapés in the Garden, where the fire will be lit, and warming blankets will be ready. Dinner includes a delectable 5 course menu followed by tea or coffee and homemade shortbread, and a glass of Champagne to toast the bells.

£150 per adult for 5 courses / £75 per child (over 12 years old.) Matching wine selected to perfectly complement the menu by our expert team of Sommeliers – £75 per person.

Please note that pre-payment is required at the time of booking.

For bookings of 6 or more, please contact our reception team on +44 (0)1620 621 111.

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KORA by Tom Kitchin