The Bonnie Badger has partnered with foraging duo Wee Folk of the Woods, to launch a seasonal series of foraging workshops exploring the enviable East Lothian natural larder.

Foraging for plants, fungi, sea plants, herbs and berries, guests will have the chance to learn about the wealth of wild foods available along the East Lothian coastline, hearing from the experts on when, where and how to forage for food, as well as ways to use the ingredients in cooking.

Following a morning spent foraging, guests will return to The Bonnie Badger to enjoy an exclusive 3-course lunch inclusive of a welcome cocktail, all inspired by the ingredients explored on the excursion and served in the stylish private dining room.

• Spring – Friday 22nd April
• Summer – Friday 17th June
• Autumn – Friday 2nd September