Forage & Feast at The Bonnie Badger
Join The Bonnie Badger team for a food-lovers foraging adventure
Summer – Friday 17th June
Autumn – Friday 2nd September
Foraging for plants, fungi, sea plants, herbs and berries, guests will have the chance to learn about the wealth of wild foods available along the East Lothian coastline, hearing from the experts on when, where and how to forage for food, as well as ways to use the ingredients in cooking.
Following a morning spent foraging, guests will return to The Bonnie Badger to enjoy an exclusive 3-course lunch inclusive of a welcome cocktail, all inspired by the ingredients explored on the excursion and served in the stylish private dining room.
• Spring – Friday 22nd April
• Summer – Friday 17th June
• Autumn – Friday 2nd September
Workshops will be held from 10am – 3pm, with guests invited to meet at The Bonnie Badger reception.
£85 per person including welcome tea or coffee and a breakfast roll, a morning foraging with experts Wee Folk of the Woods and The Bonnie Badger chef, followed by a welcome drink and an exclusive three-course lunch that celebrates the local larder.