Forage & Feast at The Bonnie Badger

The Bonnie Badger has partnered with foraging duo Wee Folk of the Woods, to host a spring foraging workshop exploring the enviable East Lothian larder.

Foraging for plants, fungi, sea plants, herbs and berries, guests will have the chance to learn about the wealth of wild foods available along the East Lothian coastline, hearing from the experts on when, where and how to forage for food, as well as ways to use the ingredients in cooking.

Following a morning spent foraging, guests will return to The Bonnie Badger to enjoy an exclusive 3-course lunch inclusive of a non-alcoholic welcome cocktail, all inspired by the ingredients explored on the excursion and served in the stylish private dining room.

The workshop will be held from 10am – 3pm, with guests invited to meet at The Bonnie Badger reception at 10am.  

£85 per person including a welcome tea or coffee, a morning foraging with experts Wee Folk of the Woods, followed by a non-alcoholic welcome drink and an exclusive 3-course lunch that celebrates the local larder.