Celebrate the Scottish Highlands and Islands with The Hebridean Baker, Coinneach MacLeod and The Highland Hutter, Peter MacQueen, as they as they join us for a special dinner.

Marking the launch of their brand-new books, a unique 4-course Highlands & Islands tasting menu will celebrate Scotland’s larder, enjoyed over an evening that will be peppered with songs and stories from the two authors.

There will also be an opportunity for guests to purchase a signed copy of the two author’s brand-new books – The Hebridean Baker at Home, Coinneach MacLeod and The Art of Hutting: Living Off-Grid with the Highland Hutter, Peter MacQueen, supplied by local independent bookshop, Night Owl Books from East Linton.