Special Events

@ The Bonnie Badger



Hosted Dinner with Chef Tom Kitchin and Chef Dominic Jack

Thursday 19th March 2020



Chef Tom Kitchin and Chef Dominic Jack will host a an exclusive dinner at The Bonnie Badger in Gullane on Thursday 19th March.

A special 4-course menu created by Chef Tom Kitchin and Chef Dominic Jack will be paired with an optional matching wine package.

The Dinner includes a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread. This is priced at £75 per person. A matching wine package is available at £45 per person.

Drinks & canapés start at 7pm followed by dinner at 7.30pm.

Please note we always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.



The Brand Family, East Fortune Farm Dinner

Thursday 23rd April 2020



An exclusive dinner to celebrate some of the very best of East Lothian farm produce at The Bonnie Badger in Gullane on Thursday 23rd April.

A special 4-course menu created by Chef Tom Kitchin and Head Chef Matthew Budge showcasing fantastic local produce from East Fortune Farm with an optional matching wine package.

The Dinner includes a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread. The menu is priced at £75 per person. A matching wine package is available at £45 per person.

Drinks & canapés start at 7pm, followed by dinner at 7.30pm.

Please note we always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.



Château Pesquié Wine Dinner

Thursday 7th May 2020



Chef Tom Kitchin & Richard Bouglet from L’art du Vin will host The Bonnie Badger’s very first wine dinner featuring the fantastic wines from Château Pesquié in the Rhône Valley on Thursday 7th May 2020.

The Dinner includes a welcome drink with canapés followed by a 4-course menu with specialities from the region as well as a matching wine from each course, finished with tea/coffee with homemade shortbread. This menu is priced at £95 per person.

Drinks & canapés start at 7pm, followed by dinner at 7.30pm.

Please note that due to the nature of the event all guests must be 18 or over and be able to provide valid ID, if necessary. We always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.





An evening with Ian Rankin

Thursday 21st May 2020



A special 4-course menu created by Chef Tom Kitchin and Head Chef Matthew Budge, including some of the author’s favourite foods, will be paired with an optional matching wine package.

The evening will include a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread and a Q&A with Ian Rankin. This is priced at £75 per person. A matching optional wine package is available at £45 per person.

Drinks & canapés start at 7pm followed by dinner at 7.30pm.

Mr Ian Rankin will be a guest during the meal so guests will have the opportunity to chat with him outwith the Q&A. Due to the nature of the event all guests will be seated on group tables. Should you have any specific request please do let us know as we will do our utmost to accommodate these.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.



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