Special Events

@ The Bonnie Badger


Highland Wagyu Dinner

Thursday 20th February 2020


An exclusive dinner to celebrate the very best of Highland Wagyu Beef at The Bonnie Badger in Gullane on Thursday 20th February.

A special 4-course menu created by Chef Tom Kitchin and Head Chef Matthew Budge showcasing Scotland’s only herd of Highland Wagyu beef with an optional matching wine package.

The Dinner includes a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread. The menu is priced at £75 per person. A matching wine package is available at £45 per person.

Drinks & canapés start at 7pm, followed by dinner at 7.30pm,

Please note we always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.


Hosted Dinner with Chef Tom Kitchin and Chef Dominic Jack

Thursday 19th March 2020


Chef Tom Kitchin and Chef Dominic Jack will host a an exclusive dinner at The Bonnie Badger in Gullane on Thursday 19th March.

A special 4-course menu created by Chef Tom Kitchin and Chef Dominic Jack will be paired with an optional matching wine package.

The Dinner includes a welcome drink with canapés followed by a 4-course menu and tea/coffee with homemade shortbread. This is priced at £75 per person. A matching wine package is available at £45 per person.

Drinks & canapés start at 7pm followed by dinner at 7.30pm.

Please note we always encourage guests to be seated on group tables as this creates a great vibe in the dining room. We are of course most happy to accommodate other seating requests if known to us prior to the event.

Spaces are limited and subject to availability.

Contact The Bonnie Badger directly to book or for more details.





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